today i have cooked these pretzels. the only thing i changed is that i glazed them with egg white instead of baking soda. they looked and tasted delicious, but i’m getting bored!
lately i’ve been making bread quite often. it started with this recipe, and then i was changing it around quite a bit, until i’ve tried pita breads, and other pretzels, and general experimentation. i AM improving – the kneading of my dough definitely has risen (and speaking of rising, when my dough rises, like today, it looks GREAT. just yummy.)
lesley ann has been asking me quite a lot lately to make this carrot cake, thus i shall do that tomorrow (after gym, heh). last night she made these awesome coconut/chocolate squares which were SO awesome. i can’t wait till she does them again, and i’ll be stealing the recipe.
i’ve also posted some photos on flickr from my recent hunter valley trip, on saturday. it’s been fun! i think the fun is reflected by that i had to fix the horizon on all the photos in the last half of the day – its crooked everywhere! (and i remember trying so hard to keep it straight…)
wow the pictures look great! mmm wine and bread. all you need is a bit of cheese and some chocolate maybe, and we’re all set :D
in minimalism, is that areally tiny glass or are you using one of your look-at-me-i-have-a-dslr lens and/or photoshop tricks, like here? (and god help you if html in comments is disabled!)
alright then. you shall live to see another day.
Why dont you ever write about the classes that you’re taking? After all, you’re STUDYING abroad. What the hell are you studying?
the glass is tiny, and i’m using a 1.8f lens and i kinda moved away to give it more space. so i dunno which one is the one that makes it most what it is.
can you send me an email with your cool salad recipes?
please please please pretty please? :D
can you send me an email with your salads please please pretty please?
oh wait they haven’t invented that yet
daaamn