food&drink – my personal timeline

Protected: food thoughts

man, soaked chickpeas are like a world of difference from canned. so much intense nutty flavour.

new heights in brunch

bacon (pre made night before)

arthichoke hearts (from a jar)

and freshly made:

spinach and egg fritata, x2
raspberries stewed in triple sec
blueberries stewed in triple sec
fried bananas in kahlua
roasted wallnuts
hashbrowns
french toast

and coffee. yeaah. go me.

Protected: cleaning lady

Protected: thoughts on cooking

Lunch

Oatmeal breakfast

Chicken and Brussels sprouts again. I think I am getting over my addition to them after finishing a ridiculous amount of them.

Lunch

Mango arugula cilantro salad
Brussels sprouts with bacon
Roast chicken meat

Protected: type a?

Protected: eeeeee

fell off the wagon

i was posting what i ate to this site DAILY for over a month. and then last week, and weekend i had MAD work, plus studying for the exam, plus busy evenings…. and i fell off the wagon.

as much as it sucks to admit that i basically have nothing entered for 3 days, sucking it up and restarting it again, fully honest, starting today. yeech. horrible.